on this page you can check out my cooking methods, favorite recipes and other outdoor culinary ideas.
this is my own personal bannock recipe, great for hiking and camping or even just for cold days at home. the recipe makes enough for one or two depending on intent. when used as one serving it is great for out on the trail, or lakes/rivers, half can be eaten hot and the other half kept to take along for a snack later. and when used as two servings it goes great with soup or as part of another meal.